Dans une casserole, fouettez rapidement le lait d'amande avec le lait de coco, l'huile Maman Quintesens, la poudre de curcuma, celle de cannelle et celle de gingembre.
Faites chauffer quelques instants la préparation sans la faire bouillir. Fouettez vivement pour faire mousser.
Retirez du feu. Versez dans deux ou trois tasses et dégustez.
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