Dans le bol d'un mixeur, incorporez les framboises, les morceaux de mangue, la crème ou le lait de coco, et les lamelles de banane.
Mixez le tout pour obtenir un mélange homogène. Servez immédiatement ou placez la glace dans un récipient avant de l'entreposer au congélateur pendant deux heures avant dégustation
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