Dans un récipient, versez la farine, la levure, le sel, la cannelle et le sucre. Ajoutez l'oeuf et le lait de manière progressive tout en mélangeant afin d'obtenir une pâte sans grumeaux. Incorporez l'huile bébé Quintesens.
Epluchez la pomme, coupez-la en deux et retirez le trognon. Râpez-la. L'ajoutez à la pâte. Faites reposer la préparation, couverte d'un torchon, pendant au moins 30 minutes à 1 heure.
Huilez légèrement le gaufrier et préchauffez-le. Faites cuire les gaufres.
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