Coupez les haricots verts en plusieurs morceaux à l'aide d'un couteau. Détaillez en petits dés la carotte une fois brossée et lavée, ainsi que la pomme de terre épluchée. Faites de même avec le blanc de dinde.
Cuisez à la vapeur les légumes et la viande pendant une quinzaine de minutes.
Transférez dans un petit bol et ajoutez les épices ainsi que l'huile bébé. Mélangez et servez.
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