Versez 5 cuillères à soupe d'huile d'olive dans un bol et incorporez les morceaux de viande. Mélangez afin de bien les enrober d'huile.
Dans un autre bol, Mélangez les flocons d'avoine avec la farine, le curcuma et du sel. Enrobez le poulet de ce mélange.
Déposer les morceaux sur une plaque huilée.
Enfournez pour une quinzaine de minutes. Retournez les nuggets plusieurs fois pendant la cuisson. En position grill du four, faites dorer quelques minutes les morceaux.
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