Détaillez en lamelles la patate douce lavée et brossée, cuisez-la à la vapeur pendant 20 minutes. Écrasez-la avec une fourchette. Ajoutez le lait, l'huile Bébé Quintesens et l'olive noire dénoyautée. Mixez le tout, incorporez un peu de liquide si nécessaire.
Cuisez l'oeuf pendant 6 minutes dans une casserole d'eau bouillante et salée. Passez-le ensuite à l'eau froide, écalez-le. Déposez-le coupé en deux sur la purée servie dans une coupelle.
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