Torréfiez à sec les noisettes, puis retirez le maximum de pelures en les frottant les unes aux autres dans un chiffon. Concassez-les grossièrement.
Émincez très finement l'oignon. Écrasez le thon et les pois-chiches à la fourchette. Ajoutez le yaourt, l'Assaisonnette l'Intense, les noisettes, le persil et l'oignon. Mélangez bien et transvasez dans un pot. Gardez au frais pendant au moins une heure avant dégustation sur des tartines de pain toastées. Ajoutez un filet d'Assaisonnette l'Intense pour un rendu parfait et un pour des rillettes intenses !
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