Coupez les pieds des asperges pour retirer les parties fibreuses puis lavez-les.
Plongez-les quelques minutes dans de l'eau bouillante salée pour les blanchir. Egouttez et badigeonnez-les d'huile d'olive Quintesens. Huilez également les pavés de saumon.
Préchauffez la plancha à une température de 200°. Déposez les pavés de saumon et faites les dorer sur les deux côtés. Faites de même pour les asperges.
Servez sans attendre en accompagnant le plat de sauce béarnaise Quintesens et éventuellement d'oignon nouveau émincé.
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