Versez la sauce sur les pavés de saumon disposés côté chair sur un plat creux légèrement graissé.
Laissez mariner au moins 30 minutes au frais.
Préchauffez le four à 140°. Faites cuire le saumon avec la sauce pendant 25 minutes. 2 fois durant la cuisson, venez arroser le saumon de la sauce avec une cuillère à soupe.
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