Pesez la préparation et séparez-la en deux parties égales. Dans la première partie, incorporez les graines de la moitié de gousse de vanille. Dans la seconde partie, ajoutez le chocolat préalablement fondu au bain-marie.
Fouettez les blancs d'œufs en neige et répartissez-les de manière égale dans les deux récipients.
Chemisez un moule à cake et versez les deux pâtes en alternance (4 couches au total). Lissez bien la surface à chaque fois.
Enfournez pour 1 heure. Vérifiez la cuisson avec la pointe d'un couteau.
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